Critical: Utensils stored in food product overnight-corrected. Non-Critical: walls of donut case dirty, some cabinets dirty, straw bin dirty, some walls damaged, some walls dirty, some shelving dirty, some floor dirty, cleaning bucket dirty, outside of bins dirty, tape used to hold vent cover on cooler, drawer dirty, faucet dirty, mop not stored to dry properly, dirty deep freeze, back door not sealed to protect outer openings from pests, dirty light-shields. Critical: Cold unit not holding potentially hazardous foods at 41degrees or below, hot dog roller left dirty overnight, cooking utensils left dirty on cooking units overnight, lid bins dirty, inside microwave dirty, shelving used to hold food contact items dirty, broken container used to hold food product- corrected, utensils held in food products overnight, excessive flies in kitchen, ready to eat potentially hazardous foods not held at 41 degrees or below, no date-marking on some ready to eat potentially hazardous foods, knife bin dirty, lid bin dirty with possible raw meat product debris, inconsistent date marking technique done throughout facility.
Non-Critical: Paint peeling on some walls, rusted floor, some ceiling vents and ceiling around dirty, counter dirty, hood unit dirty, cooler floor torn and coming apart, dirty fan-guards, sink dirty, dirty floor, fan dirty, wall dirty, stained ceiling tile, damaged ceiling, missing ceiling tile, damaged counter, hole in sink, torn seal, ceiling fan dirty.
Non-Critical: Paint peeling on walls, dirty non-food contact shelving, floors dirty, rusted flooring, damaged ceilings, fans dirty, no thermometer in cold unit, outside of ovens dirty, some cabinets dirty, some ceiling vents dirty, some coolers dirty, damaged floor, fan-guards dirty, some walls dirty, some ceiling areas dirty, top of ice bin dirty, stained ceiling tile, some drawers dirty, garbage left on floor and counters, unnecessary clutter, dirty cooler, uncovered food product in cooler-corrected, damaged ceiling tiles, missing ceiling tiles, damaged counter, shelf holding cooler of ice on un-sealed wood, ceiling fan dirty, no paper towels at hand-sink, single service items stored improperly, mop stored improperly, sanitizer rags not stored in sanitizer, deep freeze dirty, hood unit dirty, hole in sink, torn seal. Critical: Inside ice machine dirty, popcorn machine dirty, dirty dishes left overnight, shelving used as food contact surface dirty, non-washable material used for permanent food storage, garbage mixed with food equipment, toothpick container dirty, in-use coffee pot dirty, no date-marking on ready to eat potentially hazardous foods, inside ice chest dirty, inside ice machine dirty, in-use fan dirty, microwave dirty, unlabeled toxins, toxins stored above food products, no air gap or backflow prevention at sink. St Joseph Country Club, 50 Ridgeland Rd., Country Club, MO 64505. Published on Monday, 31 August 2015 09:19 August 2015 Food Establishment Inspection Report
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